Calgary is a city that isn’t really famous for much – we have the Stampede as the primary attraction to the city. But as is the case with any urban setting, Calgary has tons of hidden gems, if you will, all over the city. For its 75th anniversary, Where Calgary Magazine has compiled a list of 75 Tastes of Calgary. If you’re like me, you love food, and would jump at the opportunity to try some of these. A couple of things on the list are fairly mainstream (Peter’s Milkshakes, anyone?), but some of the items on the list never even occurred to me! I’ll give you a taste of what the list looks like (yes, pun totally intended), but be sure to check out the rest of the list in Where Magazine’s 75 Tastes of Calgary article!
What about…?:
As is the case with any list of “Bests,” I feel there is at least one major omission, so my question to Where Magazine is, “Where is Spiros Pizza?” I honestly believe that Spiros is the best pizzeria in the city. Located on 17th Ave and 33th St, it’s definitely something worth checking out in this blogger’s opinion. =)
Grilled Cheese Sandwich (Served at Janice Beaton):
Described as a “freshly baked ciabatta bun” in which creamy Oka Classique cheese “mingles with sharp cheddar and tomato chili jam,” this sandwich actually looks extremely appetizing to me, especially since I love grilled cheese sandwiches. It is definitely on my list of things to try, now!
Janice Beaton’s Grilled Cheese Sandwich
Falafel Pita (Served at Chick Pea):
Shrouded in the mystery of a secret recipe with a purported 17 spices, this pita is filled with veggies, in house hummus, tahini, and garlic sauce, Where Magazine strongly recommends trying this falafel pita out. Personally, though, falafel is not really my thing, so I think I’ll pass on this one.
Chick Pea’s Falafel Pita
Lemon Cream Cake (Served at Brûlée Patisserie):
Described as “Lemon syrup-brushed layers filled with lemon curd and whipped cream” with “decadent frosted lemon buttercream icing,” all I have to say is, “How can I get there from my house?”
Brûlée’s Lemon Cream Cake
Waffles (Served at A Ladybug Bakery & Cafe):
Belgian waffles served with maple syrup, raspberry coulis sauce, whipped cream, strawberries, and sugar, I have to say that this probably sounds delicious to most. Me, on the other hand? I like my waffles nice and simple; maybe a sprinkle of cinnamon or have some chocolate chips hidden in there. The set up you see below is just a little too extravagant for me, and coupled with the fact that I can’t stand any berries, I think I’ll pass.
Ladybug’s Waffles
Vietnamese Crepes (Served at Kol 3):
Take some rice flour, coconut milk, tumeric, and water, and make a crepe. Then fill ‘er up with shrimp, onions, mushrooms, bean sprouts, and one of pork, beef, or chicken. What do you have? A traditional Vietnamese crepe served at Kol 3. However, as was the case with the waffles up above, I don’t think I could stomach that much extra stuff in something as simple as a crepe. I’m sure many people enjoy it, but it’s just not for me.
Kol 3’s Traditional Vietnamese Crepes
Credit for images goes to Jason Dziver and Blair Hill and descriptions goes to Laura Pellerine, Dan Leahul and Allison Onyett at Where Calgary Magazine. Once again, I highly recommend that you check out the rest of the list as well at Where Magazine’s 75 Tastes of Calgary.
