Friday, April 26, 2024
Youth Central Logo

YOUTH ARE AWESOME

Youth Are Awesome, commonly referred to as YAA, is a blog written by youth for youth. YAA provides the youth of Calgary a place to amplify their voices and perspectives on what is happening around them. Youth Are Awesome is a program of Youth Central.

Any views or opinions expressed on this blog belong solely to the author and do not represent those of people or organizations that the blog may be associated with, unless explicitly stated. All content is for informational purposes only.

HomeUncategorizedCalgary Food Review: Africana Eatery & Cheers Pub

Calgary Food Review: Africana Eatery & Cheers Pub

Africana7A while back, I had experienced the incredible food at Africana eatery. Having served Calgarians for over three years, this East Indian/East African Fusion satisfied even my picky tastes, despite the fact that I usually refrain from trying spicy Indian cuisines due to my overly sensitive palate. In fact, Africana puts a new twist on the East African dishes by integrating Tanzania, Kenya and Uganda inspired ingredients and dishes into its creations. Occasionally, they even feature platters from the Philippines. Although the restaurant does serve lunch with several soup, salad, burger, sandwiches and wrap options, their specialty is BBQ meats for an evening meal. It is important to note that also cater to the vegetarian folk! The average platter is between $10 and $30 dollars.

First off, the decor makes for a very cozy feel. I felt like and stepped into a restaurant that was indeed situated in Africa and not our frigid city.

Africana1
Complete with a sign “please do not sit on lion” haha

 

Africana8

 

As appetizers, we ordered Mogo (deep fried cassava, my personal favourite) and Masala Fries (slices of potatoes marinated in Indian Spices and tomato sauce). The Mogo was just right, crispy on the outside and tender inside. The fries, I saved for the main meal and they complimented the meat perfectly. There was even a range of chutneys (chili sauces) to dip them in (not for the faint of heart) and yogurt sauce for those that prefer a mild option (aka me).

Africana2
Mogo (left) and Masala Fries

 

Africana5
A selection of spicy and mild sauces for the appetizers.

I made sure to order a deliciously cool and rich Mango Lassi which is the Indian version of a mango smoothie as a knew my tastebuds would be getting quite the workout during the dinner!

Africana4

And now for the main entrée, aptly named the Kilimanjaro platter – what a mountain of delicious meat it was. It included beef ribs, chicken, prawns and mishkaki (barbequed beef cooked in Indian spices). As a general warning, the chicken and shrimp was quite spicy but absolutely worth it. I could rave about the beef ribs forever. They were not entitled “Chuma’s World Famous Beef Ribs” in vain and simply melted in my mouth.

Africana6

 

I would encourage you all visit the Africana eatery, whether you can tolerate spicy or not and whether you are of the vegetarian or “carnivore” variety. Check out their Facebook page and website for menu options and more information.

Happy Eating!

sarena
sarena
I wish I could say that my name is Cordelia or that I can recite "The Highwayman" from memory or even that I live on Prince Edward Island. While these facts are unfortunately untrue, you can probably tell by now that I am a die-hard Anne of Green Gables fan! My name is Sarena Dharshi and I can say that one of my favourite poems is Tennyson's "The Lady of Shalott" and I have indeed visited Charlottetown, P.E.I. Some other fun facts about me: I attend Western Canada High School, my favourite colour is turquoise and I am a huge Harry Potter fan. I love writing and performing spoken word poetry and I am also a blogger for The Huffington Post.
RELATED ARTICLES

Most Popular