Take some mashed potatoes. Put it in a plastic cup/thing. Take some pulled pork. Put it on top of the mashed potatoes. Take some gravy. Put it on top of the mashed potatoes and pulled pork. Repeat process a few times.
And there you have it, a pulled pork poutine from the Big T’s BBQ booth/truck. I must say, I was apprehensive about what the quality of it would be like. Part of me expected a mush of dry-ish meat and bland potatoes. But no, no, no, no; that is the opposite of what I got!
In each bite, there was intense pulled pork/BBQ flavour, and I thoroughly enjoyed it. At the Stampede, junky food is often to be expected, but the gourmet-like taste of the pulled pork parfait defied this standard.
Price-wise, I believe it was somewhere in the range of $7-$9. So considering the price of most things at the Stampede, I’d say it was a good price.
And… guess what? Big T’s BBQ is actually a restaurant, so you can enjoy their food all year long. Plus, the menu at the restaurant is much much much more extensive then what’s offered at the Stampede. So mosey on over there and have a meaty marvellous meal.
