The Arts and Culture scene in Calgary is booming, so I’m lucky to have performed at and be involved with Arts Commons, the Jubilee Auditorium, and local festivals. It’s no surprise then I jumped on the opportunity to attend Holt Renfrew’s Fairytales & Legends Fashion Gala last Friday night.
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As part of the Calgary Philharmonic Orchestra’s Fairytales & Legends Festival (upcoming shows here), Hui Wen and I were treated to a night of impeccable fashion, beautiful live music, and eccentric food. We definitely did not leave disappointed (or hungry).
“Into the woods where nothing’s clear…
Where witches, ghosts and wolves appear…”
The Fashion Gala once again took place at the Devonian Gardens; we were greeted by a masked flutist and her entrancing tunes. As we made our way to the runway, there was no mistaking the eerie purple/red lighting and vast vegetation for anything but a mysterious forest. The archway of well-crafted twigs (as seen in this post’s title image) brought the whole look together.
The night’s festivities were hosted by Ricky Zayshley, editor for Avenue Calgary, and creative director, Sharie Hunter. The duo were comedic and encouraged attendees to let loose and enjoy their night.
For the main event, the fashion show, Hui Wen’s post goes into outfit, as well as music details. Styled by the ladies of Styleista, Brenna Hardy and Phaedra Godchild did a remarkable job showing what Holt Renfrew has to offer! The fairytale-inspired music you can hear in the finale video is by none other than Donovan Seidle and his CPO colleagues.
Hui Wen and I had another obstacle to tackle after taking many pictures and videos: getting to all the food vendors. We took our leisurely time trying food samples whilst making light conversation.
In contrast to last year’s Parisian-style desserts, Fairytales & Legends focused on savory food combinations you never knew existed. Cilantro, housed on 17th Ave, had delectable Moroccan lamb meatballs, smoked bison, and Ahi tuna for us to try. Añejo brought finger foods to another level with their chips and dip and stuffed chicken tenders. Pampa Brazilian Steakhouse surprised us with their mouth-watering lamb chimichurri. National’s oyster bar was unique as well!
Who could forget Oil & Vinegar? Making an appearance once again at the fashion gala, their croutons and tart oils were treats to have. I personally loved the mango balsamic vinegar (the second dish to the left).
We ended the night by taking more pictures around the venue. The ambiance was too beautiful not to pose for the camera!
Thank you so much to the CPO for sending Hui Wen and I to this enchanting event! The fashion, music, and food will inspire us for a long time.
*All pictures are mine or Hui Wen’s unless stated otherwise.*
Best wishes,
Kandace 🙂
