As an avid lover of all things science, as well as being a frequent traveller, one of SciShow’s latest videos caught my attention. Pretty much everyone who’s ever flown on an airplane knows that the food that is served isn’t always the most, uh, tasty. For years, I brushed it off as simply being cheap food that has to be prepared in a very limited amount of space in fairly large quantities.
SciShow’s Michael Aranda explains in the following video how airplane grub may not be as bad as we think, but that it’s actually the conditions in the airplane that make it taste a little bit less than appetizing. Forever has my view of meals served in the sky changed, and much for the better. Check it out below:
