Breakfast is the most important meal of the day. It has many benefits, such as supplying your body and mind energy for the day. As well, having a healthy and hearty breakfast is part of a better life style, and can help you in dieting, or maintaining a strong body. If you’re like me, then you don’t have lots of time to spare for making breakfast. Many times I find myself having milk and cereal, but I like hot food too – most of all, scrambled eggs! Here is my go-to recipe for quick and delicious scrambled eggs – you can make lots of variations for your own favorite eggs:
Ingredients:
- 2 eggs
- 1 tsp vegetable oil
- 1/4 shredded cheese
- 2 tbsp milk
- salt and pepper
Instructions:
- Grease a skillet with oil, and heat to medium heat.
- Beat the eggs and the milk with a whisk, until bubbles begin to appear.
- When the oil is hot, pour the egg mixture into the skillet.
- As the eggs begin to set, move spatula around to form large curds.
- When the eggs are almost fully cooked, lower the heat to medium-low and add the cheese on top of the eggs and allow it to melt.
- Cook until the eggs are thick and soft, but not dry. Remove from heat.
- Add salt and pepper to taste.
Enjoy!
