It’s summer, and if you’re like me, sometimes you’ll go to the kitchen several times throughout the day almost hoping there’ll be something appealing on the shelves, but there isn’t. I love food, but I can be quite a picky eater, so even though I’m looking at loads of food, I still mumble the old saying “Mom… There’s no food!” (Pathetic, I know.) but the days of dreaming of delicious food are beyond you, for today I have a delicious recipe for “Party Bread”, which is probably one of the yummiest things you’ll ever eat, and it’s quite simple.
Ingredients
- 1 loaf sour dough bread not sliced
- 1 cup shredded cheese
- ¼ cup melted butter
- 2 tablespoons Italian dressing
- 2 cloves garlic minced
- 1 green onion thinly sliced
Directions
1. Heat the oven to 375°
2. Using a serrated knife, make criss-cross cuts in the bread 1 inch apart.
3. Place loaf on baking sheet lined with tin foil.
4. Sprinkle shredded cheese over loaf. Make sure to get some in the cracks to ensure your bread will be as tasty as it can be.
5. Mix together melted butter, Italian dressing and minced garlic; drizzle over loaf.
6. Wrap the loaf with tin foil and bake for 25 minutes. Unwrap the loaf for the last 10 minutes.
There you have it! An insanely delicious recipe that is easy and not too time consuming. I learnt this recipe in my school’s culinary arts class and it was very easy to make so I have faith that you can make this too. Some recipes call for green onions, poppyseeds, bacon or other ingredients, which is the magic of this recipe. You can choose whatever you want to put on it and it’ll more than likely end up tasting absolutely delicious.
It’s a great idea for an appetizer at a family dinner, a picnic, a pot luck or just a snack. Have fun and if you make it, share a picture on instagram with the hashtag #youthareawesome
